Simple and Delicious Recipe of Homemade Blueberry Ice Cream

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Blueberry Ice Cream Cookcan
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Homemade Blueberry Ice Cream Recipe

Blueberries offer healthful goodness from the natural antioxidant anthocyanin. Luckily they’re also delicious! This is a popular flavor at the West Glacier Cafe in Glacier National Park in Montana. This ice cream also works beautifully with huckleberries.

Ingredients:

  • 2 cups (about 12 ounces) fresh blueberries 
  • 2 tablespoons water 
  • 2 teaspoons grated lemon zest 
  • 2/3 cup sugar, divided 
  • 1½ cups half-and-half or milk 
  • 1 cup heavy (whipping) cream 
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract 
  • 2 tablespoons honey liqueur or framboise (optional)

Instructions / How to Make:

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