How to Make Homemade Butterscotch-Banana Pudding Parfait

Butterscotch-Banana Pudding Parfait Cookcan

Butterscotch-Banana Pudding Parfait Recipe

Bananas can be a good combination with butter, of course, it will combine two unique flavors that are very delicious on the tongue. Banana pudding aficionados will love what butterscotch sauce and custard-like French vanilla ice cream do for this gooey classic.


  • 1 cup (about 3 ounces) crumbled vanilla wafers, or 1 cup cubed sponge cake
  • 1-pint French vanilla ice cream
  • 2 ripe bananas (about 8 ounces total), peeled and sliced
  • ½ cup butterscotch sauce

Instructions / How to Make:

  1. In a parfait glass, layer about ¼ cup cookies, ½ cup ice cream, one quarter of the sliced bananas, and 2 tablespoons butterscotch sauce.
  2. Repeat the layers, ending with butterscotch sauce. Serve immediately.

Serving Size: MAKES 2 PARFAITS

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