Simple and Delicious Ice Cream Drinks Recipe (Espresso, Butterscotch, and Mocca)

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Ice Cream Drinks Recipe (Berry Vanilla, Espresso, Butterscotch, and Mocca)

Who does not like ice cream with various flavors. Of course, ice cream can be modified easily and also be sweet foods that can be eaten during the summer. This time Cookcan will present some Ice Cream Drinks recipes that you can try at home.

BERRY-VANILLA MILKSHAKE

This pretty shake is reminiscent of the soft ice cream sometimes called “smoosh-ins,” in which fruit and other ingredients are worked into soft vanilla ice cream on a marble slab. Try making this shake with Classic Vanilla Bean Ice Cream.

Ingredients:

  • 1-pint vanilla ice cream, softened
  • 1 cup fresh or frozen raspberries, blackberries, strawberries, or blueberries
  • ½ cup milk

Instructions / How to Make:

  1. In a blender, blend 1 cup of the ice cream with the berries and milk until
    smooth.
  2. With a spoon, stir in the remaining ice cream, leaving white streaks remaining.
  3. Pour into tall chilled glasses and serve immediately with straws and long-handled spoons.

Serving Size: MAKES 1 TO 2 SHAKES

ESPRESSO MILKSHAKE

For the best coffee flavor, make this with strongly flavored coffee ice cream. For a fully caffeinated experience, garnish the shakes with chocolate-covered espresso beans.

Ingredients:

  • 1-pint coffee ice cream
  • ¼ cup milk
  • ¼ cup cold espresso or very strong coffee

Instructions / How to Make:

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour into tall chilled glasses and serve immediately with straws.

Serving Size: MAKES 1 TO 2 SHAKES

BUTTERSCOTCH MILK SHAKE

These creamy shakes are the perfect dessert to serve at a casual summer barbecue.

Ingredients:

  • 1 pint vanilla ice cream, softened
  • ½ cup milk
  • ¼ cup butterscotch sauce

Instructions / How to Make:

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour into tall chilled glasses and serve immediately with straws.

Serving Size : MAKES 1 TO 2 SHAKES

MOCHA FRAPPÉ

If you don’t have access to freshly made espresso, dissolve 2 tablespoons in- stant espresso powder in ¼ cup boiling water; let cool before using.

Ingredients:

  • 1 cup coffee ice cream, softened
  • 1 cup crushed ice
  • ¼ cup cold espresso
  • 3 tablespoons chocolate syrup

Instructions / How to Make:

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour into a tall chilled glass and serve immediately with a straw.

Serving Size : MAKES 1 FRAPPÉ

CHOCOLATE CREAM SODA

For an intense chocolate flavor, try this fizzy classic with homemade Bitter-sweet Chocolate Ice Cream. Leave room in the glass for the soda to bubble up once the ice cream is added.

Ingredients:

  • 2 tablespoons chocolate syrup
  • 1 cup cream soda
  • 1 to 2 scoops chocolate ice cream About
  • ¼ cup whipped cream (optional)

Instructions / How to Make:

  1. Pour the chocolate syrup into a tall glass.
  2. Add the soda, followed by 1 to 2 scoops (about ½ cup) ice cream, depending on the glass size.
  3. Top with a dollop of whipped cream, if desired, and serve immediately with a straw and a spoon.

Serving Size : MAKES 1 SODA

That’s All About Simple and Delicious Ice Cream Drinks Recipe (Espresso, Butterscotch, and Mocca). I hope you get more information about all the easy cooking recipes that you can make at home. There is a lot more information about it in Cookcan. So, don’t miss it! If you have some questions or want to add additional information please put the comment below.

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