Quick and Easy to Make Lavender Honey Ice Cream Recipe

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Lavender Honey Ice Cream Recipe Cookcan
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Lavender Honey Ice Cream Recipe

French lavender is the best varietal to use for cooking, as it lends a delightful aromatic perfume with an intriguingly haunting overtone. Other lavender species have a more medicinal taste. Use either fresh or dried blossoms, stripped from the stem. The honey liqueur is a perfect complement, and it creates a softer texture.

Ingredients:

  • 2 cups half-and-half or milk 
  • 3 tablespoons fresh or dried lavender blossoms 
  • 3 large egg yolks 
  • 2/3 cup honey 
  • 1 cup heavy (whipping) cream
  • 2 to 3 tablespoons honey liqueur (optional)

Instructions / How to Make:

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