Complete Recipe of Simple Mexican Chocolate Cinnamon Swirl Ice Cream

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Mexican Swirl Ice Cream Cookcan

Mexican Chocolate Cinnamon Swirl Ice Cream Recipe

A cinnamon candy swirl weaves a web throughout this creamy chocolate ice cream, tantalizing the palate with its spicy heat. Cinnamon and chocolate are a
traditional pair in Mexican cooking particularly in hot chocolate.

Ingredients:

  • 2 cups half-and-half or milk
  • 2 cinnamon sticks or 1¼ teaspoons ground cinnamon
  • 3 large egg yolks
  • 2/3 cup sugar
  • 1 teaspoon instant espresso powder
  • 4 ounces bittersweet chocolate, chopped
  • 1-ounce unsweetened chocolate, chopped
  • 1 cup heavy (whipping) cream

Instruction / How to Make:

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