Recipe of Japanese Rice with Green Tea or Ochazuke
Green tea is usually served liquid and as a dessert. But in Japan, it also serves green tea with rice which is quite tasty. This traditional and oh-so-simple recipe combines two favorite Japanese foods—rice and green tea—in one inviting bowl. Cooks tend to top it with whatever they’ve got in the fridge, so feel free to experiment with other vegetables, fish, and flavorings.
- SERVES 2
- PREP TIME: 10 MINUTES
- 2 cups cooked white or brown Japonica rice, prepared according to the Basic Rice (Gohan) or Brown Rice (Genmai) recipe
- ½ cup shredded carrot
- ½ cup mung bean sprouts
- 2 teaspoons toasted sesame seeds
- 2 teaspoons crumbled toasted nori flakes
- 1½ cups brewed Japanese green tea, hot
- 2 teaspoons soy sauce (optional)
Tutorial / How to Make:
- Spoon 1 cup of rice into each of two bowls. Top with the carrot and sprouts and sprinkle with the sesame seeds and nori.
- Pour the green tea over the top. Drizzle with soy sauce (if using).
- Do not save any leftovers, as this dish will not keep well once it’s assembled.
That’s All About Simple and Delicious Recipe of Japanese Rice with Green Tea or Ochazuke. I hope you get more information about all the easy cooking recipes that you can make at home. There is a lot more information about it in Cookcan. So, don’t miss it! If you have some questions or want to add additional information please put the comment below.