Quick and Easy to Make Recipe of White Chocolate Framboise Truffle Gelato

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White Chocolate Framboise Truffle Gelato Cookcan

Recipe of White Chocolate Framboise Truffle Gelato

Soft, raspberry-flavored dark chocolate truffles jewel this frosty white chocolate gelato for a dazzling interplay of flavors. Pair it with chocolate soufflé cake for a winning party treat. 

TRUFFLES Ingredients:

  • 6 ounces bittersweet chocolate, chopped, or 1 cup chocolate chips 
  • 3 tablespoons heavy (whipping) cream 
  • 1 tablespoon unsalted butter 
  • 1 tablespoon framboise (raspberry liqueur)

GELATO Ingredients:

  • 1¾ cups half-and-half or milk, divided ½ cup sugar 
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt 
  • 8 ounces white chocolate, chopped 
  • 1¼ cups heavy (whipping) cream 
  • 1 teaspoon vanilla extract 
  • 2 tablespoons framboise (optional)

Instructions / How to Make:

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