Simple Recipe of Japanese Red Rice or Sekihan
A special-occasion food in Japan, red rice is eaten to celebrate things like weddings, births, and holidays. The festive pink dish is made with glutinous rice and adzuki beans, two of the major ingredients in Japanese sweets.
- SERVES 4
- PREP TIME: 2½ HOURS
- COOK TIME: 45 MINUTES
- ½ cup uncooked adzuki beans
- 1½ cups uncooked glutinous Japonica rice
- ¾ cup uncooked white Japonica rice
- 1½ teaspoons sea salt
- 1 tablespoon roasted black sesame seeds
Tutorial / How to Make:
- In a fine-mesh strainer, rinse the beans and pick out any debris. Put the
beans in a medium pot with 2 cups of water, turn the heat on to medium-high, and bring to a boil.
- Turn the heat down to medium-low and cook until beans are softened but not mushy, about 30 minutes. Pour through a strainer or colander, reserving the cooking liquid in a bowl. Set the liquid and beans aside separately, and allow them to cool.
- Wash the glutinous and white rice together according to the directions in the Basic Rice (Gohan) recipe.
- Put the rice in an electric rice cooker or a medium, heavy cast iron or enameled pot with a lid that fits snugly. Add 2½ cups of the reserved bean liquid; if you don’t have that much, supplement with water. Close the lid and let the rice soak for 2 hours.
- Stir in the beans and ½ teaspoon of the salt, and cook the mixture according to the directions in the Basic Rice (Gohan) recipe.
- While the rice cooks, mix together the remaining salt and the sesame seeds to make a common seasoning called gomashio.
- When the sekihan is done cooking, fluff it to distribute the beans evenly. Serve in bowls, sprinkled with the gomashio.
- To store the sekihan, allow it to cool completely and refrigerate in an airtight container. It will keep for up to 2 days.
That’s All About Easy and Simple Way to Make Japanese Red Rice or Sekihan at Home. I hope you get more information about all the easy cooking recipes that you can make at home. There is a lot more information about it in Cookcan. So, don’t miss it! If you have some questions or want to add additional information please put the comment below.