All You Need to Know About Making Salt and Vinegar Popcorn
What better party treat than a bowl of popcorn? Since people are broadening their view over popcorn, you may be surprised that popcorn could be a healthy option for snacking. In fact, there are lots of popcorn variations; from simple salt-and-butter to sweet and funky popcorn. Some people might only know certain seasonings of popcorn yet you can actually dress up this crowd-pleasing snack with any combination; sweet, salty, spicy or tangy.
This time, we will take a look at some information about how mouthwatering salt and vinegar popcorn could be. Tossed in sea salt (kosher) and powdered vinegar, this variation of popcorn can be your healthy alternative to your favorite potato chips.
What is The Best Popcorn Salt?
When it comes to popcorn, you will not find it enough since it is easy, cheap and of course a delicious type of snack. To begin a fancy topping of popcorn, you will need salt. However, you cannot just randomly pick any salt to expect great results. In fact, your popcorn will not be as good as it looks once you choose some improper salt on top. Therefore, regular salt is way different from popcorn salt which is from finer salt grains.
The fine salt grains are supposed to look like the grains of the sand you find on the beach. Besides, the salt you need for better result of popcorn must be ‘real salt’. As we know that table salt has its trace minerals removed while real salt contains 60 trace minerals. Trace mineral is unique mineral that gives flavor and nutrition content to the salt.
What is Vinegar Powder?
Before pointing out the recipe of salt and vinegar popcorn, let us talk about the vinegar powder earlier. Basically, salt and vinegar popcorn needs only three ingredients; salt, vinegar, and popped popcorn. However, some people might be wondering what vinegar powder would look like.
Vinegar powder is an essentially dehydrated vinegar that can be used without adding extra liquid. Vinegar is used to be an ingredient of potato chips though it might not be enough. It was still possible back then to soak potato chips in vinegar but it is no way to soak in popcorn. Yet, vinegar powder helps you get perfect savory popcorn by tossing in it.
Recipe of Salt and Vinegar Popcorn
- 1/3 cup air-popped popcorn
- 2 tbsp butter
- 1 tsp malt vinegar powder
- ½ tsp sea salt
- Pop the kernels in an air popper
- Over low heat, in a saucepan, melt butter and stir in vinegar powder
- Season with salt and you may sprinkle the popcorn with seasoned butter
Cobs Salt and Vinegar Popcorn
When you’re next in the mood for a tasty, wholesome snack, open a bag of Cobs Sea Salt & Cider Vinegar popcorn.
A traditional Aussie favorite, Sea Salt & Cider Vinegar puts a new twist on a classic flavour combo. Our special cider vinegar adds a tasty kick to this delicious recipe, creating the ultimate popcorn experience.
Available in 100g size.
- Gluten free
- Cholesterol free
- GM free ingredients
- Kosher Certified
- popcorn (70%)
- sunflower oil
- sea salt & cider vinegar seasoning (10%)
- rice flour, natural food acids (acetic acid, citric acid, acetic sodium salt)
- sea salt
- cider vinegar powder
- mineral salt (potassium chloride)
- yeast extract
Allergen advice: may contain traces of milk due to shared equipment.
That’s How to Make Salt and Vinegar Popcorn (Recipe, Seasoning and Cobs Popcorn). I hope you get more information about all the easy cooking recipes that you can make at home. There is a lot more information about it in Cookcan. So, don’t miss it! If you have some questions or want to add additional information please put the comment below.