Recipe of Udon With Eggs and Fish Cake or Nabeyaki Udon
The traditional version of this recipe uses negi, which in English is called Welsh onion. It’s somewhere between the leeks and scallions you typically see in American supermarkets, and either of those can take its place. If you prefer not to use fish cake, simply substitute eight medium shrimp.
- SERVES 4
- PREP TIME: 10 MINUTES
- COOK TIME: 15 MINUTES
- 6 cups Ichiban Dashi ⅓ cup soy sauce
- 2 tablespoons mirin
- 1 bunch enoki mushrooms, base cut off and separated into smaller bunches
- 2 bunches baby bok choy, cut crosswise into 1-inch pieces
- 1 leek, trimmed and cut crosswise on the diagonal into ¼-inch slices
- 1 pound dried udon noodles, cooked according to the package directions and kept warm
- One 4-inch piece of kamaboko fish cake, cut into 8 slices
- 4 eggs
How to Make / Tutorial:
- In a large, heavy pot over medium heat, mix together the dashi, soy sauce, and mirin and bring the broth to a simmer. Add the mushrooms, bok choy, and leek, and simmer until the vegetables are tender, about 5 minutes.
- Stir in the udon, lay the kamaboko on top, and simmer for 4 minutes.
- Remove the pot from the heat and crack the eggs into the soup, evenly spaced. Cover the pot and let the soup steam until the eggs are firm, about 5 minutes.
- To serve, portion out the noodles, soup, and fish cake into 4 bowls. Carefully spoon a cooked egg into each bowl.
- To store the nabeyaki udon, prepare the soup without the eggs. Allow it to cool completely and refrigerate in a tightly sealed container. The soup will keep for 2 days. When you’re ready to eat the soup, put it in a large pot over medium-high heat, and bring it to a simmer.
- Remove the pot from the heat and crack the eggs into the soup, evenly spaced. Cover the pot and let the soup steam until the eggs are firm about 5 minutes.
That’s All About How to Make Udon With Eggs and Fish Cake or Nabeyaki Udon at Home. I hope you get more information about all the easy cooking recipes that you can make at home. There is a lot more information about it in Cookcan. So, don’t miss it! If you have some questions or want to add additional information please put the comment below.